Restaurant Manager

“Immediate Interviews Available – Apply Today”

Southern Kitchen

At Southern Kitchen, we believe:

“If it is to be, it’s up to me.”

We’re seeking a Restaurant Manager who leads from the floor, takes ownership of the guest experience, and builds strong, high-performing teams. This is a hands-on leadership role for someone who thrives in a fast-paced, hospitality-driven environment and brings a high standard of service.

As Restaurant Manager, you are responsible for the overall success of the dining room—leading service, developing your team, and ensuring every guest experience reflects excellence.

This role is ideal for professionals from fine dining, upscale casual, or high-volume restaurants who are ready to lead with confidence and elevate standards.

• $55,000 – $70,000 per year (based on experience)
• 401(k)
• Employee dining discounts
• Paid training
• Leadership development and advancement opportunities

Lead the Guest Experience

• Set the tone for hospitality and service on every shift
• Ensure guests feel welcomed and valued
• Resolve guest concerns with professionalism and urgency
• Maintain a strong presence on the dining room floor

Build & Develop a Strong Team

• Lead, coach, and motivate front-of-house staff
• Provide real-time feedback and performance guidance
• Foster a culture of accountability and professionalism
• Support hiring, training, and development

Drive Operations & Standards

• Oversee daily operations from open to close
• Ensure food safety, cleanliness, and service standards are met
• Manage scheduling, labor, and shift execution
• Proactively identify and solve operational issues

• 2–5 years of restaurant management experience
• Fine dining or high-service experience strongly preferred
• Strong leadership, communication, and decision-making skills
• Ability to lead effectively in a fast-paced environment
• Evening, weekend, and holiday availability
• Professional, dependable, and team-oriented

• Consistently strong guest satisfaction and repeat business
• Smooth, efficient service during peak hours
• A well-trained, motivated, and accountable team
• High standards maintained across all shifts

We’re building more than a restaurant—we’re building leaders. If you take pride in your work, lead by example, and believe great service starts with ownership, you’ll fit right in.

We are actively hiring and looking to move quickly. If you're ready to take the next step in your hospitality career, we’d love to meet you.

Southern Kitchen is an equal opportunity employer.

“Immediate Interviews Available – Apply Today”

️ Welcome to Southern Kitchen Restaurant – Where Soul Meets Service
At Southern Kitchen, we don’t just serve food — we serve warmth, community, and tradition. Located in Stony Point Fashion Park in Richmond, VA, our restaurant is known for authentic Southern cuisine, heartfelt hospitality, and a dining experience that feels like home.
Whether it’s our perfectly fried catfish, creamy mac & cheese, or sweet tea served with a smile, everything we do is rooted in family, flavor, and pride.
We’re building a team of passionate, reliable, and energetic individuals who love great food and great people. If you're looking to grow in the restaurant industry, be part of a team that supports one another, and work in a fast-paced, guest-focused environment — you’re in the right place.
‍ What We Offer:
A welcoming and supportive team culture
Opportunities to grow within the company
Flexible scheduling and competitive pay
Training and development from experienced leaders
A chance to be part of something special in RVA
Join Our Story
We’re more than a restaurant — we’re a family. If you bring hustle, heart, and hospitality, we’d love to have you at our table.