DIshwasher

At Southern Kitchen, we believe:

“If it is to be, it’s up to me.”

That belief applies to every position in the building — especially this one.

The Dishwasher plays a critical role in delivering a clean, organized, and high-performing kitchen. When this role is done with ownership and pride, the entire restaurant runs better.

This is not just a support role. It is a standards role.

What Success Looks Like in This Role

You are successful here when:

• The kitchen never runs out of clean plates, pans, or tools.
• Cooks can focus on food because you protect the flow.
• Health and safety standards are upheld without shortcuts.
• The dish area stays organized — even during peak rush.
• You step in to help before being asked.
• The back of house feels steady because you are steady.

If the kitchen runs smoothly, it’s because you took ownership.

Your Impact

Ownership of Cleanliness & Safety

You ensure all dishes, glassware, utensils, and equipment are washed, rinsed, and sanitized properly. You maintain floors, surfaces, and waste areas with pride.

You understand that cleanliness is not cosmetic — it protects our guests and our team.

Ownership of Kitchen Flow

During busy service, you move with urgency and focus. You communicate with cooks and teammates to keep everything moving efficiently.

You anticipate needs. You stay organized. You protect momentum.

Ownership of Team Support

You assist with light prep, bussing support, and catering readiness when needed. You contribute to a positive, respectful kitchen culture.

You don’t wait to be told what’s needed — you look for ways to help.

Who Thrives Here

• Individuals who take pride in behind-the-scenes excellence
• Team players who understand their work impacts everyone
• People who work with consistency and urgency
• Those who value structure, cleanliness, and high standards
• Self-motivated individuals who show up ready to contribute

Experience is helpful — but reliability, effort, and ownership matter more.

Physical Requirements

• Ability to stand and walk for extended periods
• Ability to bend, reach, stoop, and perform repetitive motions
• Ability to lift and carry up to 50 pounds regularly
• Ability to work in a fast-paced kitchen environment with exposure to heat, water, and cleaning products

Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.

At Southern Kitchen, we create memorable dining experiences — and that starts with a clean, organized, and disciplined kitchen.

If it is to be, it’s up to me.

If you take pride in doing the job right — even when no one sees it — we want you on our team.

Apply today and be part of what we’re building.

🍽️ Welcome to Southern Kitchen Restaurant – Where Soul Meets Service
At Southern Kitchen, we don’t just serve food — we serve warmth, community, and tradition. Located in Stony Point Fashion Park in Richmond, VA, our restaurant is known for authentic Southern cuisine, heartfelt hospitality, and a dining experience that feels like home.
Whether it’s our perfectly fried catfish, creamy mac & cheese, or sweet tea served with a smile, everything we do is rooted in family, flavor, and pride.
We’re building a team of passionate, reliable, and energetic individuals who love great food and great people. If you're looking to grow in the restaurant industry, be part of a team that supports one another, and work in a fast-paced, guest-focused environment — you’re in the right place.
👨🏾‍🍳 What We Offer:
A welcoming and supportive team culture
Opportunities to grow within the company
Flexible scheduling and competitive pay
Training and development from experienced leaders
A chance to be part of something special in RVA
🌟 Join Our Story
We’re more than a restaurant — we’re a family. If you bring hustle, heart, and hospitality, we’d love to have you at our table.

Salary : $14 - $18