What are the responsibilities and job description for the Food and Nutrition Cook position at Southern HealthCare Management?
"Tired of late nights in restaurants? Bring your skills to a kitchen where you can have consistent hours and still do what you love."
Overview
Join our Culinary Services team in a healthcare setting where your work directly supports residents every day. This role offers a more predictable schedule, a strong team environment, and the opportunity to use your cooking skills in a meaningful way.
Key Responsibilities
Work Environment
Overview
Join our Culinary Services team in a healthcare setting where your work directly supports residents every day. This role offers a more predictable schedule, a strong team environment, and the opportunity to use your cooking skills in a meaningful way.
Key Responsibilities
- Prepare and cook meals following menus and standardized recipes
- Ensure food quality, portion control, and proper temperatures
- Follow therapeutic and modified diet requirements
- Maintain a clean, safe, and sanitary kitchen environment
- Assist with food prep, tray line, and service as needed
- Follow all food safety and infection control procedures
- Previous cooking or foodservice experience preferred
- Ability to follow recipes and production sheets
- Ability to work in a team and fast-paced environment
- Reliable attendance
- No late-night shifts (healthcare environment)
- Consistent, stable scheduling
- Daily Pay available via OnShift
- Benefits for full-time team members
- Opportunities for advancement
- Supportive, team-focused workplace
Work Environment
- Healthcare / long-term care setting
- Standing, lifting, and kitchen conditions required
- Sincere Appreciation...for everyone
- Hearing Needs...and responding quickly
- Caring Approach...in everything we do
- Managing Situations...for positive outcomes