What are the responsibilities and job description for the DIETARY MANAGER, AR LANGDALE DIETARY position at South Georgia Medical Center?
Description
WHAT IT'S LIKE AT SGMC HEALTH
Purpose. No matter your role or area that you work in, at SGMC Health we are collectively working towards goals that will make our community a better place.
Excellence. We strive to do the right thing the right way, are accountable in all we do, require competence of our people, and are compassionate in our service.
Team Spirit. We encourage team effort, support personal and professional development, acknowledge individual talents and skills, and support innovation and empowerment.
Award Winning Performance. We are committed to providing the best care possible and we are proud to be recognized locally, statewide, and nationally for the exceptional care that our staff provides.
WHY YOU WILL LOVE SGMC HEALTH
SGMC has great benefit options, depending on the role that you are going into– including healthcare, supplementary benefits, ways to save for the future, opportunities for career advancement, and opportunities to expand your skill set. Some of these great benefit options are listed below:
- Low Healthcare Insurance Premiums
- 401(k) with employer match
- Paid Time Off (PTO)
- Employee discounts
- Company paid life insurance
- Short-Term and Long-Term Disability
- Cancer Insurance
- Accident Insurance
- Pet Insurance
- Tuition Reimbursement
- On-the-job training and skills development
- Opportunities for growth and advancement
- Employee Assistance Program
JOB LOCATION : Langdale Place
DEPARTMENT: AR - LANGDALE DIETARY
SCHEDULE: Full Time, Varied Hours/Shift, Days,
POSITION SUMMARY
The objective of the Dietary Manager is to create a dining environment that is enhanced by superior quality and appearance of salads, appetizers, desserts and specialty food events. The Dietary Manager plans special events, schedule staff and supervise all daily dietary activities. This position is responsible for the tracking of inventory and all ordering procedures as well as overseeing all paperwork in regards to Dietary Services including but not limited to accounts payable, employee dietary training procedures, go-box and meal count procedures.
KNOWLEDGE, SKILLS & ABILITIES
- Serve Safe certification is required.
- CPR & First Aid is required.
- Ability to read, write, follow oral and written instructions.
- On-the-job training provided.
- 16 Hours Annual In-Service Training as required by the Department of Community Health.
- Ability to work harmoniously with a variety of people. Must show courtesy and tact, confidentiality, and reasonable speed in performance of duties.
WORKING CONDITIONS - ADA INFORMATION
Potential hazards from using heated china, can openers, lifting boxes, pushing food carts, placing and removing trays from the lowest to highest point of food cart, working in possible water spills around dish machine during peak periods, and from other equipment found in the department - all possibly producing minor burns, cuts, bruises, and strains. Extensive walking and standing during shift. Requires lifting and bending using correct techniques. Able to lift loads up to 30 pounds. Exposure to infectious materials, hazardous chemicals, loud noise, slippery surfaces and moving objects. Must be able to perform motor skills frequently such as wrist turning, grasping, pinching, and finger manipulation. Frequently required to bend, twist, turn and reach full range of motion and occasionally climb stairs.
SEE WHAT ALL OF THE HYPE IS ABOUT
https://www.youtube.com/watch?v=_DeqKw8xk54