What are the responsibilities and job description for the Executive Chef position at Sonida Senior Living?
Find your joy here, at The Amberleigh, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match & much more!
The Amberleigh, a premier retirement community in Williamsville, NY provides quality care to residents in an INDEPENDENT LIVING, ASSISTED LIVING, MEMORY CARE community.
What we offer you:
- Company support for educational and learning opportunities
- Paid referral programs for Team Member and Resident referrals
- Medical, dental, vision, and life/disability insurances*
- 401k retirement savings offering a discretionary match determined each year based on company performance
- Employee Assistance Program
- Dependent Care and FSA saving accounts
- PTO available after 90 days
- Paid Training
*Benefit eligibility dependent on employment status
**Eligibility based on location
Executive Chef Responsibilities include:
- Plans, prepares, and serves attractive, nutritious meals in an organized, timely, and sanitary manner.
- Assists with ordering of supplies and food for weekly menus.
- Assists with menu planning and preparation of monthly dining calendar.
- Assists with overseeing culinary team to make sure menu items are prepared according to recipes.
- Assists the Culinary Services Director in maintaining a well-organized and efficient Dining Services department.
- Prepares and serves meals for assigned shifts.
- Maintains standards for dining services to the Residents to include efficient meal service delivery, customer service and cleanliness of the dining room and kitchen.
- Clean after preparation and service; work area, pots and equipment.
- Ensures all leftovers are covered, labeled, dated and stored in the proper place.
- NYS compliance for Assisted Living meals and special diets.
Qualifications:
- High School graduate or equivalent.
- Must possess Food Service Sanitation Certificate as per State/Local requirements.
- High Experience and/or knowledge of volume meal preparation and serving for large groups.
- Some supervisory experience preferred. Ability to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks at one time and communicate effectively verbally and/or in writing.
Pay rate is $31.25/hour based upon experience
Salary : $31