What are the responsibilities and job description for the Culinary Services Assistant position at Sonida Senior Living?
Find your joy here, at Chateau of Batesville, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match & much more!
Chateau of Batesville, a premier retirement community in Batesville, IN, provides quality care to residents in an Assisted Living community.
What we offer you:
- Flexible scheduling**
- Cutting edge technology to enhance the lives of our residents and make your job easier and more effective.
- SafelyYou - AI video technology that detects and prevent falls
- Advanced EHR Technologies - automated care assessments eliminating busy work, helping you deliver better care
- Sage - Improve call light response time and improvement to service and care
- Microsoft Power BI - one stop for all data needs
- Company support for educational and learning opportunities
- Paid referral programs for Team Member and Resident referrals
- Medical, dental, vision, and life/disability insurances*
- 401k retirement savings offering a discretionary match determined each year based on company performance
- Employee Assistance Program
- Dependent Care and FSA saving accounts
- PTO available day one
- Paid Training
*Benefit eligibility dependent on employment status
**Eligibility based on location
Culinary Service Assistant Responsibilities include:
- Serves residents and guests seated in the dining room in a professional manner following established procedures.
- Assists in drink and food preparation for the residents and performs assigned tasks in clean up, washing the dishes and setting up and taking down the dining areas.
- Preparing and serving snacks to include replenishing stock items in the common area refreshment centers for the residents.
- Maintains procedures to meet safety and sanitation standards in order to assure compliance with governmental regulations.
- Adheres to the regular schedule of work activities and assignments to assure effective food service.
Qualifications:
- One to two years’ experience in a similar position preferred.
- Twelve (12) plus years of education, Highschool Diploma or GED preferred