What are the responsibilities and job description for the Executive Chef position at O P Social Tap & Grille?
Salary negotiable based on experience.
As Executive Chef, you would be responsible for preparation, production and control of all culinary operations in the continuing effort to deliver outstanding guest service and financial profitability.
Essential job function would include but are not limited to overseeing and participating in all culinary operations, inventory management, compliance with all safety, sanitation standards and regulations. Implement policies and procedures, cost control and overall profitability.
Plan menus and daily specials featuring a variety of seasonal offerings and regional tastes in collaboration with the restaurant manager.
Perform general management duties including, but not limited to, budgeting, preparing weekly schedules for all kitchen personnel, practice safe work habits, follow OSHA standards and participation in hotel management meetings.
Candidate must have at least 2 years experience running a fast paced kitchen. Ability to operate all types of kitchen equipment is necessary.
Job Type: Full-time
Pay: From $65,000.00 per year
Work Location: In person
Salary : $65,000