What are the responsibilities and job description for the Dietary Cook position at Solaris HealthCare Osceola?
At Solaris HealthCare Osceola, located at 4201 Nolte Rd, St Cloud, FL 34772. We understand that a significant change in health can be challenging. That’s why our mission is to provide top-quality care that helps our residents move forward and resume their normal way of life.
We believe that who we are and what we stand for is evident in our name. At Solaris HealthCare Osceola, we strive to care for each resident like family, recognizing that compassionate, personalized care can achieve limitless possibilities. By joining our team, you will be part of a dedicated group of professionals committed to supporting and uplifting our residents, ensuring they receive the best possible care to lead fulfilling lives.
Join us at Solaris HealthCare Osceola and make a meaningful difference in the lives of our residents every day!
Purpose of Your Job Position
The primary purpose of your job position is to prepare and serves nourishing and attractive meals and other foods as required to support the menu specific to diet orders and other center events, in accordance with current federal, state, and local standards, guidelines and regulations, and Solaris HealthCare’s established policies and procedures.
Job Functions
- General Responsibilities
- Residents Rights
- Safety
- Staff Development
- Food Preparation/Production Responsibilities
- Reviews menus, production and prep guides to determine type and quantities of food to be prepared.’
- Prepares all meal items according to planned menus and standardized recipes in a sanitary manner to ensure the utmost in quality with a minimum of waste.
- Uses nutritionally equivalent substitutes when required.
- Operates a variety of kitchen utensils and equipment, such as blender, mixer, fryer, slicer, steamer, food processor, convection oven, stove, conventional oven, steam table and tilt skillet.
- Operates a variety of kitchen utensils and equipment, such as blender, mixer, fryer, slicer, steamer, food processor, convection oven, stove, conventional oven, steam table and tilt skillet.
- Wash, peel, cut, and shreds vegetables and fruits to prepare for use.
- Tests and observes food by tasting for palatability.
- Slices portions of meat for individual servings.
- Follows recipes.
- Add gravies, sauces, and garnishes as required.
- Prepares and assists with special function meals.
- Completes work assignments.
- Meal Service Responsibilities
- Food Safety
- Administrative Responsibilities
- Special Activities/Attributes
Education
High school diploma or equivalent preferred. Ability to read and write, required.
Experience
One to two years as cook in a large scale cooking operation, preferred.