What are the responsibilities and job description for the Cook position at Pinnacle Dietary Global?
Job Duties:
• Prepares and portions foods according to established recipes.
• Ensures compliance with food safety regulations.
• Lead kitchen staff in all aspects of food and dining services.
• Oversee all aspects of food preparation.
• Ensure palatability, presentation, and resident satisfaction.
• Follow portion controls as dictated by menus and requirements.
• Complete required paperwork for quality of food and services.
• Maintain cleanliness in kitchen and dining areas.
• Follows assigned break schedules; work weekends, evenings and holidays are required.
• Perform other duties as assigned by management.
Required Skills/Abilities:
• Ability to work independently.
• Time management skills.
• Attention to detail and sanitation rules.
• Good communication, interpersonal, and teamwork skills.
Minimum Requirements:
• High School Diploma or GED required
• Serve Safe Certification
• Prior culinary and/or food service experience required
Physical Requirements:
• Prolonged periods standing and walking.
• Must be able to access and navigate all areas.
• Must be able to lift up to 25 pounds at times.
• May be required work in excessive heat and cold in association with the kitchen environmen
Recommended Skills
- Food Services
- Sanitation
- Cooking
- Follow Recipe
- Seasoning
- Cooking Times