What are the responsibilities and job description for the Executive Chef position at SnapX.ai?
Must Have:
Bachelor’s Degree or equivalent experience
3 years of management experience
3 years of functional experience in food or culinary services
Strong leadership skills and hands-on training approach
Exemplary communication skills
Good to have:
Experience in managing food and labor costs
Strong organizational skills
Working knowledge of automated food inventory and management systems
Nice to have:
Experience in concept development and menu design
Ability to drive innovation in dining programs
Experience in catering services
Bachelor’s Degree or equivalent experience
3 years of management experience
3 years of functional experience in food or culinary services
Strong leadership skills and hands-on training approach
Exemplary communication skills
Good to have:
Experience in managing food and labor costs
Strong organizational skills
Working knowledge of automated food inventory and management systems
Nice to have:
Experience in concept development and menu design
Ability to drive innovation in dining programs
Experience in catering services