What are the responsibilities and job description for the Line Cook (Full & Part Time) position at Smugglers' Notch Resort?
Year round and seasonal positions available. Responsibilities include setting up specific cooking stations, preparing food for the restaurant with ticket system, maintaining a clean work environment, assisting the kitchen supervisor or manager with tasks as needed. Maintaining consistent quality by following recipes and plating specs. Flexible Schedules available for Part-time and Full-time day and night shift positions. Enjoy all the great recreational benefits for you and your family while working at a # 1 voted four-season resort!
Must be able to function in a fast-paced environment and possess a good attitude towards fellow employees. Prior restaurant/pub line cooking experience and knife skills preferred but not required. We can train you on the job. Applicant must be 17 years or older. Ability to follow cleaning charts, prep lists, and sanitation procedures necessary. Hourly wage range $19 - $24 based on experience.
Employment Information: This position is posted by Smugglers' Notch Resort on behalf of our Food & Beverage partner, Sodexo. Individuals hired for this position are employed directly by Sodexo, not Smugglers' Notch Resort. As part of our partnership, Sodexo employees working at the Resort enjoy access to select Smugglers' Notch employee perks, including Resort access, discounts, and other benefits.
*This position is for Sodexo restaurants operating within the Resort, it is not employed by Smugglers' Notch Resort*
Salary : $19 - $24