What are the responsibilities and job description for the Line Cook position at Schaefer’s?
Job Summary
Line Cook (Part-Time or Full-Time)Schaefer’s | Richmond, VT$21–$23/hour DOE
Schaefer’s is looking for a dependable, hardworking line cook to join our growing kitchen team. We’re a locally owned restaurant focused on simple food done right and serving our community with genuine hospitality.
We’re seeking someone who works well in a fast-paced environment, takes pride in their work, and enjoys being part of a team. Being able to handle a rush and keep your cool is a must!
What You’ll Do:
- Prepare and cook menu items according to recipes and standards
- Maintain a clean, organized, and efficient workstation
- Work collaboratively with the kitchen team during busy service periods
- Follow food safety and sanitation guidelines
- Assist with prep work, dishes and daily kitchen tasks as needed
What We’re Looking For:
- Previous line cook or kitchen experience preferred
- Ability to thrive in a fast-paced environment
- Strong work ethic and attention to detail
- Reliable transportation and attendance
- Weekend availability is required
Schedule:
- Part-time or full-time available
- Primarily lunch and dinner shifts
- Weekend shifts required
Compensation:
- Starting pay: $21–$23/hour, depending on experience
If you enjoy working in a team-oriented kitchen and take pride in serving great food, we’d love to hear from you!
Pay: $21.00 - $23.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $21 - $23