What are the responsibilities and job description for the Pizza Topper position at Smokin' Oak Wood-Fired Pizza?
Get ready to Fire Up your career at Smokin’ Oak Wood-Fired Pizza!
From our unique wood-fired oven and open plan kitchen design to the way we "wow" our guests throughout the dining experience, we are eager to invite you to join our team. Crafting high quality pizzas super fast and super fresh while having fun is the core of our culture. Whether you have experience as a cashier, server, cook, prep cook, dishwasher, or no experience at all, this could be your opportunity to develop into a restaurant manager position. We offer flexible part time or full time schedules depending on what you are looking for and the needs of the restaurant. We promote most of our managers from within and are looking for that next generation of leaders to apply now as we are beginning to franchise.
- Hand push dough and top pizzas perfectly
- Greet and interact with guests to exceed their expectations and create a "wow" experience each and every time
- Follow all procedures to ensure high standards of quality and speed
- Maintain a clean and well stocked station at all times
- Work quickly and efficiently as a team player
- Cook pizzas in a wood-fired oven
- Friendly, sincere, upbeat attitude
- Well groomed
- Acts urgently and moves quickly
- Good knife skills
- Can stand for 8 hours and lift up to 50 pounds
- Ability to memorize specialty pizzas
- Detail oriented
- Good communication skills
- Ability to push dough using hands with good dexterity