What are the responsibilities and job description for the Oven Operator Cook position at Smokin' Oak Wood-Fired Pizza?
Get ready to Fire Up your career at Smokin' Oak Wood-Fired Pizza!
If you have a lot or just a little cooking experience, this could be your opportunity to develop into a restaurant manager position.
You will learn the art of cooking in a wood-fired oven, and improve your dough pushing, pizza topping, and knife cutting skills, and enjoy interacting with our guests.
Free uniforms, food discounts, flexible full-time or part-time schedules, and working with a great staff are just some of the benefits of working at Smokin’ Oak Wood-Fired Pizza.
Our team members possess the following traits: They like to smile, they are friendly, they have an upbeat attitude, they act urgently and move quickly, they work as a team player, and they are well groomed.
Job Type: Full-time/Part-time
Operate a wood-fired oven
Greet and interact with Guests to create a "wow" experience every time
Bake menu items perfectly
Hand push dough
Follow all procedures to ensure high standards of quality and speed
Maintain a clean station at all times
Work quickly and efficiently as a team player
Friendly, sincere, upbeat attitude
Well-groomed
Likes to work with fire and heat
Acts urgently and moves quickly
Can stand for 8 hours and lift up to 50 pounds
Ability to memorize specialty pizzas
Good communication skills