What are the responsibilities and job description for the Cook - Per Diem position at Smokey Point Behavioral Hospital?
Smokey Point Behavioral Hospital (SPBH) is a behavioral hospital that offers a full continuum of care including inpatient and outpatient psychiatric services and a wide range of specialized, evidence-based programs to all patients, regardless of ability to pay. We are dedicated to creating a therapeutic healing environment, in which patients and care givers feel comfortable and grow. Washington’s newest behavioral health hospital in Marysville, WA is currently hiring a Cook.
If you feel that your skills and compassion fit with our vision for person-centered care and want to make a difference in your community, we invite you to apply today!
Title: Cook
Department: Dietary Services
Location: 3955 156th Street NE, Marysville, WA 98271
Position Description
The Cook is responsible for the preparation and service of breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle and production sheets.
Education/Experience: Must have at least two (2) years’ experience in quantity cooking, a basic knowledge of modified diets; training in food service sanitation and possession of food service food handler’s permit as required; experience utilizing industrial kitchen equipment and utensils; and some prior kitchen supervisory experience helpful.
If you feel that your skills and compassion fit with our vision for person-centered care and want to make a difference in your community, we invite you to apply today!
Title: Cook
Department: Dietary Services
Location: 3955 156th Street NE, Marysville, WA 98271
Position Description
The Cook is responsible for the preparation and service of breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle and production sheets.
Education/Experience: Must have at least two (2) years’ experience in quantity cooking, a basic knowledge of modified diets; training in food service sanitation and possession of food service food handler’s permit as required; experience utilizing industrial kitchen equipment and utensils; and some prior kitchen supervisory experience helpful.
Salary : $22