What are the responsibilities and job description for the Commercial Kitchen Equipment Service Technician position at Skips Restaurant Equipment Inc?
Full Time Monday – Friday, some Saturday work possible. Position description: assess and diagnose commercial kitchen equipment problems, identify replacement parts, repair/replace worn parts, communicate with staff and customers, complete project paperwork, other tasks as needed. Must have good understanding of natural gas, propane and electrical, understanding of refrigeration a plus. Additional skills desired (but not required) are interpreting/reading a blueprint and welding experience. Salary is dependent on experience. Must have a clean valid driver’s license and be able to pass a background check. Apply in person at Skip’s Restaurant Equipment, 1604 Houston Hwy, Victoria, TX 77901 or email resume with salary requirements to patti@skipsequip.com.
Job Type: Full-time
Pay: $18.00 - $25.00 per hour
Benefits:
- Paid time off
Work Location: In person
Salary : $18 - $25