What are the responsibilities and job description for the Line Cook position at Silver City Restaurant and Ale House?
Line Cook Job Description
Summary of Position:
Provide excellent food in a timely manner following Silver City's recipes while maintaining a clean organized kitchen
Starting wage is $21.35/hr plus tips
Health Benefits available
Free Shift Meal
Duties & Responsibilities:
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Values and SOP’s are followed
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Prepare consistent food with the Silver City's standard recipes and measures.
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Follow opening, closing, and sidework lists and duties as directed.
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Maintain health department standards.
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Complete all orders and prep lists accurately and efficiently.
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A thermometer is used at all times to check all food items and refrigeration
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The kitchen is organized in an attractive and functional manner to support safe and efficient food preparation ~ CLEAN AS YOU GO!
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Maintain deep cleaning in all areas of the Kitchen ~ counters, sinks, utensils, shelves, storage, floors and all equipment.
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Report all equipment problems & maintenance issues to Supervisors or Chefs
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Assist the restocking and replenishment of all food and supplies.
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Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by supervisor's or Chef's.
Qualifications:
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Be able to communicate with and understand your fellow crew community members.
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Prior high volume line cook experience (in the last 3 years).
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Have working knowledge of kitchen operations, the ability to follow a recipe and instructions.
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Be able to work in a standing position for long periods of time (up to 5 hours).
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Be able to reach, bend, stoop, and frequently lift up to 40 pounds.
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Must have open availability and be able to work nights and weekends.