What are the responsibilities and job description for the Busser position at Silver City Restaurant and Ale House?
Busser Job Description
*Pay range reflects hourly wage plus assumed tips*
- Learn and Follow Silver City's Values and SOP's
- Remove dirty plates, silverware & glassware from tables.
- Between seating, promptly clean tabletops, chairs and booth seats. Inspect floor and clean as required. Reset and arrange tabletop.
- Transport dirty dishware to dishwasher and place in designated areas.
- Update table status using our table management system.
- Inspect restroom every 30 minutes, clean and re-stock as needed.
- Respond appropriately to guest requests. Communicate guest requests to a server or manager.
- Communicate with servers and hosts to ensure efficient seating and table utilization.
- Assist servers, expos and DMO's as needed during peak periods.
- Ensure the dish area is organized and space is available for dirty dishware.
- Thank guests as they are leaving.
- Perform side work and cleaning at the start and end of each shift as required.
- Fill in as needed to ensure the smooth and efficient operation of the restaurant, or as directed by the restaurant manager or immediate supervisor.
Requirements
- No previous restaurant experience required but is preferred.
- Be able to communicate with and understand our guests, crew community members and management.
- Be able to work in a standing position for long periods of time (up to 5 hours).
- Be able to reach, bend, stoop and frequently lift up to 40 pounds.
- Possess the ability to successfully prioritize multiple requests and responsibilities.
- Portray a warm, friendly and sincere disposition with a smile.
Salary : $17 - $36