What are the responsibilities and job description for the Line Cook position at The Bishop Hotel?
Job Title: Part-Time Line Cook
Location: The Bishop Hotel, Port Townsend, WA
Compensation: $18.00- 19.00 per hour (D.O.E) $2-3 hr in Tips
About Us:
The Bishop Hotel is a boutique hotel located in the heart of Port Townsend, known for its historic charm and exceptional guest experiences. We take pride in offering top-notch service, and this extends to our dining offerings. We are seeking a part-time Line Cook to join our culinary team.
Job Description:
We are looking for a Line Cook to support our kitchen operations. We have expanded our daily offerings, and are looking to add a member to our culinary team to continue growing our program. The ideal candidate will be reliable, efficient, consistent and have a positive attitude. Please note that the position’s hours may vary in the winter months as our new offerings become established.
Responsibilities:
● Assist with daily food preparation, including chopping, dicing, and organizing ingredients.
● Prepare menu items in cooperation with the kitchen team and company standards.
● Ensure the cleanliness and organization of the kitchen, including workstations and food storage areas.
● Follow all health and safety guidelines, including food safety and sanitation.
● Maintain a high level of professionalism and a positive attitude in a fast-paced environment.
● Assist with inventory management
● Collaborate with the kitchen manager and kitchen staff to meet service deadlines.
Qualifications:
● Previous experience as a prep or line cook.
● Basic knowledge of kitchen equipment and cooking techniques.
● Ability to follow recipes and directions.
● Strong attention to detail and organizational skills.
● Ability to work independently and as part of a team.
● Flexible schedule, with availability to work evenings, weekends, and holidays as required
Pay: $18.00 - $19.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $2 - $3