What are the responsibilities and job description for the Busser/Dishwasher position at Shore Acres Inn & Restaurant?
Individual oversees the setting and clearing tables at a dining establishment to provide a clean and tidy environment for restaurant patrons. Their duties include removing used dishes, re-setting silverware and filling beverages for diners. Individual will be responsible for cleaning dishes in a food service environment to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans and glasses. Their duties include prioritizing loads of different types of crockery and kitchenware, hand-washing dishes, loading the dishwasher and placing dishes to dry.
- Duties Include:
- Removing used plates, glasses, cutlery, and napkins from tables after diners are done eating
- Wiping up water spills, food stains and dirt from tables
- Straightening out the tablecloth or replacing stained ones
- Replacing cutlery and glassware in anticipation of new diners
- Refilling drinking glasses with water
- Bringing out meal orders if waitstaff are busy
- Handling cleaning of the dining area at the close of day
- Prep work
- Taking garbage and trash to the dumpster area
- Washing work areas, refrigerators, cooking equipment, walls, and floors
- Assembling, maintaining and breaking down the dish machine