What are the responsibilities and job description for the Line Cook position at Shore Acres Inn & Restaurant?
Individual will plate dishes and complete basic food prepping tasks for the restaurant. Main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.
- Duties Include:
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning, cutting the ingredients, and cooking main dishes, desserts, appetizers and snacks
- Plating prepared foods based on Chef’s guidance.
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen, cooking with utensils, and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations