What are the responsibilities and job description for the Dishwasher and Busser position at KOTO Japanese Steakhouse?
Immediate opening for part-time or full time dishwasher and busser. Responsibilities include but are not limited to using a dish washing machine, stacking plates, wiping down kitchen, resetting tables, bringing out waters, cleaning tables.
Must be able to work in a fast-paced environment. Previous restaurant experience is preferred but not required. In search of candidates with good customer service skills, friendly attitude and reliable.
Please submit resume with application.
Job Type: Part-time
Pay: $14.50 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $15 - $18