What are the responsibilities and job description for the Seasonal Kitchen Staff position at Sherwood Forest Owners Association?
Seasonal Kitchen Staff (Summer Position)
Part-Time to Full-Time | May- October| Weekend Availability Required
We are looking for dependable and motivated Seasonal Kitchen Staff to join our small but busy kitchen for the summer season. This is a great opportunity for someone who enjoys working in a fast-paced environment, whether you have prior kitchen experience or are eager to learn.
What You’ll Do:
- Assist with food preparation and cooking using fryers, griddle, and ovens
- Maintain cleanliness and organization of the kitchen and workstations
- Wash dishes and support overall kitchen operations
- Follow food safety guidelines, including proper temperature control and handling
- Provide friendly customer service when needed
- Operate POS system (training available if needed)
What We’re Looking For:
- Basic kitchen experience preferred (fryers, griddle, ovens), but not required
- Willingness to learn and work as part of a team
- Strong work ethic and ability to stay organized in a fast-paced setting
- Positive attitude and reliability
- Weekend availability is required
- Customer service and POS experience is a plus
What We Offer:
- Entry-level friendly – all experience levels welcome
- On-the-job training and opportunities to learn new skills
- Cross-training opportunities with potential for increased hours (up to full-time)
- Supportive, team-oriented work environment
If you’re ready to work hard, learn quickly, and be part of a great summer team, we’d love to hear from you!
Pay: $17.00 - $20.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $17 - $20