What are the responsibilities and job description for the FOOD SVC SUPERVISOR, ALL SPICE CAFE position at SGMC Health?
Description
WHAT IT'S LIKE AT SGMC HEALTH
Purpose. No matter your role or area that you work in, at SGMC Health we are collectively working towards goals that will make our community a better place.
Excellence. We strive to do the right thing the right way, are accountable in all we do, require competence of our people, and are compassionate in our service.
Team Spirit.We encourage team effort, support personal and professional development, acknowledge individual talents and skills, and support innovation and empowerment.
Award Winning Performance.We are committed to providing the best care possible and we are proud to be recognized locally, statewide, and nationally for the exceptional care that our staff provides.
WHY YOU WILL LOVE SGMC HEALTH
SGMC has great benefit options, depending on the role that you are going into– including healthcare, supplementary benefits, ways to save for the future, opportunities for career advancement, and opportunities to expand your skill set. Some of these great benefit options are listed below:
DEPARTMENT: ALL SPICE CAFE
SCHEDULE: Full Time, Varied Hours/Shift,
The Food Service Supervisor is an essential member of the Food Service Staff. Duties performed are supervising AllSpice/Coffee Shop employees in production, grill and sandwich area, scheduling and placing staff in appropriate positions prior to meal service; monitoring of food items for proper temperature and labeling, insuring cleaning procedures and conditions are maintained; and adjusting schedules and shifts to insure daily operation is carried out efficiently. Responsibilities include routine food production, inventory, ordering, supervising of staff and customer service within the department.
Knowledge, Skills & Abilities
Supervisory experience - 3 to 5 years preferred, in bulk food preparation, preferably in a health care facility. Demonstrates professional appearance and conduct. Requires high degree of mental alertness. Able to read, write, use simple math, follow oral and written instructions. Knowledge and requirements of safe and sanitary food handing. Demonstrates leadership, organization, and speed in performance of duties. Able to tolerate stress and attend to task/function with frequent interruptions. Able to remember multiple task/assignments given for a full shift. Able to organize work to meet serving schedules.
WORKING CONDITIONS - ADA INFORMATION
Requires extensive walking and standing during shift. Requires lifting and bending using correct techniques. Able to lift loads up to 50lbs. Exposed to hazard of burns and cuts due to working with hot equipment, sharp knives and meat slicer. Exposure to infectious material. Exposure to hazardous chemicals.
See What All Of The Hype Is About
https://www.youtube.com/watch?v=_DeqKw8xk54
WHAT IT'S LIKE AT SGMC HEALTH
Purpose. No matter your role or area that you work in, at SGMC Health we are collectively working towards goals that will make our community a better place.
Excellence. We strive to do the right thing the right way, are accountable in all we do, require competence of our people, and are compassionate in our service.
Team Spirit.We encourage team effort, support personal and professional development, acknowledge individual talents and skills, and support innovation and empowerment.
Award Winning Performance.We are committed to providing the best care possible and we are proud to be recognized locally, statewide, and nationally for the exceptional care that our staff provides.
WHY YOU WILL LOVE SGMC HEALTH
SGMC has great benefit options, depending on the role that you are going into– including healthcare, supplementary benefits, ways to save for the future, opportunities for career advancement, and opportunities to expand your skill set. Some of these great benefit options are listed below:
- Low Healthcare Insurance Premiums
- 401(k) with employer match
- Paid Time Off (PTO)
- Employee discounts
- Company paid life insurance
- Short-Term and Long-Term Disability
- Cancer Insurance
- Accident Insurance
- Pet Insurance
- Tuition Reimbursement
- On-the-job training and skills development
- Opportunities for growth and advancement
- Employee Assistance Program
DEPARTMENT: ALL SPICE CAFE
SCHEDULE: Full Time, Varied Hours/Shift,
The Food Service Supervisor is an essential member of the Food Service Staff. Duties performed are supervising AllSpice/Coffee Shop employees in production, grill and sandwich area, scheduling and placing staff in appropriate positions prior to meal service; monitoring of food items for proper temperature and labeling, insuring cleaning procedures and conditions are maintained; and adjusting schedules and shifts to insure daily operation is carried out efficiently. Responsibilities include routine food production, inventory, ordering, supervising of staff and customer service within the department.
Knowledge, Skills & Abilities
Supervisory experience - 3 to 5 years preferred, in bulk food preparation, preferably in a health care facility. Demonstrates professional appearance and conduct. Requires high degree of mental alertness. Able to read, write, use simple math, follow oral and written instructions. Knowledge and requirements of safe and sanitary food handing. Demonstrates leadership, organization, and speed in performance of duties. Able to tolerate stress and attend to task/function with frequent interruptions. Able to remember multiple task/assignments given for a full shift. Able to organize work to meet serving schedules.
WORKING CONDITIONS - ADA INFORMATION
Requires extensive walking and standing during shift. Requires lifting and bending using correct techniques. Able to lift loads up to 50lbs. Exposed to hazard of burns and cuts due to working with hot equipment, sharp knives and meat slicer. Exposure to infectious material. Exposure to hazardous chemicals.
See What All Of The Hype Is About
https://www.youtube.com/watch?v=_DeqKw8xk54