Lead Cook (Brisbane, CA Location)

Overview

Lead CookJob LocationsUS-CA-BrisbaneID 2025-10730

Category Culinary

Type Regular Full-Time

We recruit the best talent and invest in their ongoing development, through training and mentoring. We provide opportunities to work across our national network. dnata catering U.S. is looking for a Cook to join our San Francisco team supporting the SFO airport.

Key Responsibilities as a Lead Cook at dnata Catering, your primary role will be to lead the culinary team in preparing exquisite, gourmet meals tailored for airline customers. You will collaborate closely with the culinary team to create a menu that offers a diverse range of delicious options, while adhering to the specific requirements of in-flight dining. Attention to detail, a passion for culinary arts, and the ability to work efficiently under pressure are crucial in this role. Your creativity and precision in meal preparation and presentation will contribute to providing an unforgettable culinary journey for customers in the skies.

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Responsibilities

What We Offer

• Salary Range: $25.50 hourly•Comprehensive Benefits Package: Full-time employees are eligible for 401(k) and healthcare benefits including FREE Medical, Dental & Vision• Complimentary Daily Meals: Enjoy breakfast, lunch, and dinner during your shiftWhy Join dnata Catering?

• Purpose-Driven Work: Be part of a mission to deliver on the promises our customers make, guided by our values of safety, respect, teamwork, and innovation.• Career Growth & Recognition: Accelerate your career with structured development programs, mentorship, and our Najm recognition platform that celebrates performance and service excellence.• Inclusive Culture: Thrive in a collaborative, people-first environment where your voice matters, your contributions are valued, and your future is supported.

Accepting applications until: 10/31/2025

You Will

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:

• Collaborate with the culinary team to develop and prepare a menu that meets the unique requirements of airline customers and in-flight dining.
• Lead a team of cooks and kitchen staff, ensuring smooth operations and adherence to food safety and hygiene standards.
• Prepare exquisite, gourmet meals with precision and elegance, paying meticulous attention to detail in presentation and flavor.
• Implement and maintain high standards of food quality, consistency, and taste, ensuring customer satisfaction.
• Monitor inventory levels and assist in ordering supplies to support efficient kitchen operations.
• Train and mentor cooks, providing guidance and support to enhance their culinary skills and knowledge.
• Adhere to all safety and sanitation regulations, maintaining a clean and organized work environment.
• Collaborate with other departments, such as procurement and logistics, to ensure timely delivery of ingredients and supplies.
• Stay updated with industry trends and innovations, incorporating new techniques and ingredients into menu creations.
• Manage and prioritize multiple tasks and responsibilities, working efficiently under pressure to meet deadlines.

Qualifications

You Have

EDUCATION: Associate’s Degree three (2) years in (culinary) in culinary field or appropriate Minimum of a High School Diploma / GED with 2 years’ experience in a high-volume fine dining food service

• 2 years’ experience in a high-volume food service with at least 1-year experience/exposure to menu research and development.
• A reliable, quality-conscious, safe worker.
• Able to work under pressure in a fast-paced hot kitchen.
• Culinary knowledge of terms, procedures, and practices.
• Flexibility to perform assigned tasks independently or as part of a team.
• HACCP knowledge.
• Excellent attention to detail.
• Ability to deal with a heavy workload.
• Self-organized and capable to work independently as well as in a team.
• Ability to accurately monitor wastage.
• Flexibility (different shifts - night, weekends, holidays).

Intellectual/Social demands:

While performing the essential functions of this job, the employee is continuously asked to multi-task under time limits.  Position requires constant attention to precise details and accuracy of specified standards including following simple to complex (more than 3 steps) instructions, and concentration which frequently extends beyond 30 minutes at a time. This position also requires constant attendance and punctuality - Is consistently at work and on time. Follows instructions, responds to management direction; Takes responsibility for own actions; Completes tasks on time or notifies appropriate person with an alternate plan. Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly. 

Physical demands:

While performing the duties of this job, the employee is regularly required to stand, walk; reach with hands and arms and stoop, kneel, or crouch. The employee must regularly lift and /or move up to 30 pounds. Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions; Use equipment and materials properly.

Work environment:

The essential functions of this position are performed indoors. The noise level in the work environment can range from minimal to loud.

Salary : $26