What are the responsibilities and job description for the Lead Cook position at Portola Gardens?
Job Summary
We are seeking a dynamic and experienced Lead cook to oversee /prepare and coordinate all aspects of our culinary operations. This role is perfect for a passionate culinary professional with extensive kitchen experience, including food preparation, menu planning, and food safety management. As a leader in our team, you will inspire excellence in food quality, ensure adherence to safety standards, and foster a collaborative environment that promotes innovation and high-volume production. Your expertise in diverse cooking techniques and food industry best practices will drive the success of our culinary services, delivering exceptional experiences to our guests and clients.
Responsibilities
- Lead and supervise culinary staff, including dietary aides and kitchen team members, ensuring efficient workflow and high standards of food quality.
- Oversee menu planning, incorporating a variety of cooking techniques such as poaching, braising, grilling, and food preparation tailored to different service settings.
- Manage food production processes for high-volume settings, maintaining consistency and presentation excellence across all dishes.
- Ensure strict adherence to food safety protocols, sanitizing procedures, and proper food handling practices to meet regulatory standards.
- Coordinate/prepare meal preparation for catering events or large-scale service periods while maintaining quality control.
- Implement food safety management systems, conduct regular inspections, and train staff on sanitation procedures to prevent contamination or safety issues.
- Collaborate with vendors and suppliers to ensure the procurement of fresh ingredients aligned with menu requirements and quality standards.
Skills
- Extensive dietary department experience combined with dietary aide background preferred.
- Proven expertise in menu planning and culinary techniques such as poaching, braising, grilling, and food handling.
- Strong knowledge of food safety sanitizing procedures and food industry regulations.
- Demonstrated ability in high-volume production environments with a focus on quality control.
- Excellent knife skills and proficiency in various cooking methods including food preparation for fine dining or catering services.
- Experience in restaurant or large-scale kitchen settings with a focus on food service excellence.
- Leadership skills to motivate teams, manage kitchen operations efficiently, and uphold safety standards.
Join us as a Lead person where your culinary mastery will elevate our dining experiences! We are committed to providing a paid opportunity that values your skills while fostering growth within a vibrant team dedicated to excellence in every plate served.
Pay: $22.25 - $24.00 per hour
Benefits:
- Paid sick time
- Paid time off
- Paid training
Work Location: In person
Salary : $22 - $24