What are the responsibilities and job description for the Line Cook - Salad/Garde Manger position at Semolina Restaurant?
Job Title: Line Cook - Salad / Garde Manger Station
Location: Semolina Restaurant – Red Bank, NJ
About Us:
Semolina is a farm-to-table BYOB restaurant in the heart of Red Bank, NJ, with a focus on fresh, house-made pasta and locally sourced seasonal ingredients. Our mission is to deliver simple, honest food rooted in community, craftsmanship, and excellence.
Position Overview:
We are seeking a Beginner Line Cook to join our passionate kitchen team. The ideal candidate need a strong drive and passion in the culinary world. Culinary skills required but willing to train the right individua. Perfect for a recent culinary school graduate. A cook who thrives in a fast-paced environment, and is excited about working with fresh, seasonal ingredients. This role requires professionalism, consistency, and a team-first mentality.
Responsibilities:
- Prepare and execute menu items to Semolina’s standards of quality and presentation
- Work cleanly and efficiently during service on the assigned station
- Assist with prep, stocking, and organization of the kitchen
- Maintain proper food safety and sanitation practices
- Collaborate with chefs and other line cooks to ensure smooth kitchen operations
- Contribute to menu specials and seasonal changes when needed
Qualifications:
- Minimum 2 years culinary experience in a restaurant or culinary school.
- Strong knowledge of cooking techniques and kitchen equipment
- Ability to follow recipes and plating standards with precision
- Excellent knife skills and attention to detail
- Reliable, punctual, and able to work nights and weekends
- Passion for fresh, seasonal, and locally sourced food
What We Offer:
- Competitive hourly pay based on experience with a full benefits package available
- Opportunities for growth in a creative, supportive kitchen
- A team environment that values respect, learning, and collaboration
- Chance to work with fresh pasta and local farm ingredients daily
Job Type: Full-time
Pay: $20.00 - $22.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee discount
- Health insurance
- Paid sick time
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
Salary : $20 - $22