Busser II - Council Oak Fish

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description

The busperson is responsible for maintaining the cleanliness and sanitation of the dining area, including all tables and chairs, while ensuring a positive guest experience. Remove anything from tables that the guest is not using.

Essential Job Functions

• Set up/replenish server stations with polished china, glassware, and silverware
• Set up/replenish server stations with condiments for service
• Ensure place settings are appropriate and each guest has a napkin, polished silverware, and any other item; this is part of the standard place setting
• Utilize trays for pre-bussing & bussing tables; all trays are to be organized with safety in mind
• All soiled china, glass and silverware trays are to be deliver to dish room, discarding all trash in designated bins
• All soiled linen is to be bagged up and removed to designated area
• Maintain cleanliness of work areas throughout the shift, practicing clean-as-you-go procedures
• Notify management of any maintenance repair issues
• Complete any additional reasonable requests by management
• Managing inventory
• Minimum of six (6) months experience in food service or customer service preferred
• Able to work a varied work schedule to include nights, weekends, and holidays
• Must be able to communicate effectively
• Be flexible and adaptable to change
• Adheres to state liquor laws and beverage control procedures that pertain to serving and handling