What are the responsibilities and job description for the Upscale Fine Dining Line Cook position at SELECT Restaurant?
We are looking for honest, dedicated, driven, and skilled Line Cooks to join our culinary team.
We value intelligence, humility, work ethic, and accountability. We want people who treat their work like the true craft that culinary is, continue to push themselves to improve, and understand that excellence comes from consistency and attention to detail.
THE ROLE
As a Line Cook, you will consistently prepare dishes to our quality standards, and presentation while working as part of an intense, fast-paced kitchen. You will have opportunity to work into a management position if you prove you can excel, and are dedicated to grow.
WHAT WE EXPECT:
- Willingness to learn, accept feedback, and continuously improve.
- Ability to work efficiently and communicate well with the team.
- Reliability, professionalism, and a strong work ethic.
- Strong attention to detail and cleanliness.
- Strong cooking and food-preparation skills.
- Understanding of food regulations and safety practices.
Culinary education or fine-dining experience is a plus, but are not required; a passion for cooking great food is essential. We can teach you if you have the passion, and grit to learn it.
MOST IMPORTANTLY: CARE.
We can teach technique.
We can teach our systems.
We can teach our standards.
We can't teach you to care.
If you take care in what you do, stay humble, work hard, we want to meet you.
This is a FULL TIME, open availability position only. We DO NOT hire part time
Pay: $15.00 - $24.00 per hour
Expected hours: 35.0 – 45.0 per week
Benefits:
- Employee discount
- Paid training
Work Location: In person
Salary : $15 - $24