What are the responsibilities and job description for the Prep Cook position at Savoy?
The Prep Cook is responsible for preparing ingredients and foundational components that support consistent, high-quality execution of the menu. This role requires precision, organization, and respect for Italian culinary technique, ensuring the kitchen is properly stocked and ready for service across all dayparts while contributing to a commitment to quality, comfort, and approachable Italian cooking.
Your Responsibilities
Prepare, portion, and label ingredients according to recipes and Chef specifications, including vegetables, proteins, sauces, and foundational components.
Execute knife work with accuracy and consistency, including chopping, slicing, and mincing to precise standards.
Maintain a clean, organized, and efficient prep station in compliance with health, safety, and HACCP standards.
Assist with proper storage, rotation, and handling of ingredients to maintain freshness, quality, and minimize waste.
Support inventory awareness by communicating prep levels, shortages, or quality concerns to kitchen leadership.
Uphold kitchen standards, discipline, and professionalism at all times.
Support opening and closing kitchen procedures as assigned.
Your Qualifications
1–2 years of experience in a professional kitchen environment, preferably Italian-focused.
Strong knife skills and attention to detail.
Familiarity with Italian ingredients and foundational techniques (e.g., sauces, pasta components).
Ability to follow recipes accurately and consistently.
Strong organizational skills and respect for cleanliness and structure.
Flexible availability, including early mornings, evenings, weekends, and holidays.
Genuine interest in Italian cuisine and professional culinary development.
What We Offer
Comprehensive Medical, Dental, and Vision Insurance
Pre-Tax Commuter Benefits
Employee Assistance Program
Pet Insurance Discounts
Benefits Hub Discounts
Family Meal Provided