What are the responsibilities and job description for the Runner position at Savoy?
The Food Runner supports service execution by ensuring food is delivered to tables accurately, promptly, and with proper presentation. This role plays a key part in maintaining service pace and quality by coordinating closely with the kitchen and front-of-house teams, reflecting a commitment to quality, comfort, and approachable Italian hospitality.
Your Responsibilities
Deliver food from the kitchen to tables promptly, accurately, and in accordance with presentation standards.
Verify dishes against tickets to ensure correct items, modifications, and allergens are properly handled.
Communicate with Servers regarding table numbers, timing, and special instructions.
Support plate presentation and placement at the table as directed by service leadership.
Assist with clearing plates between courses in coordination with service pacing.
Maintain cleanliness and organization of runner stations, pass areas, and service corridors.
Support opening and closing procedures as assigned.
Uphold service standards, presentation, and hospitality expectations at all times.
Your Qualifications
Previous experience in a high-volume or Italian-focused restaurant environment preferred.
Strong communication skills and ability to work under pressure in a fast-paced environment.
Strong work ethic, reliability, and attention to detail.
Excellent physical stamina, with the ability to carry heavy trays and stand for long periods.
Flexible availability, including nights, weekends, and holidays.
A genuine interest in hospitality and professional growth.
What We Offer
Comprehensive Medical, Dental, and Vision Insurance
Pre-Tax Commuter Benefits
Employee Assistance Program
Pet Insurance Discounts
Benefits Hub Discounts
Family Meal Provided