What are the responsibilities and job description for the Sushi Chef position at Sapporo Sushi?
Job Summary
We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in Japanese cuisine, exceptional knife skills, and a dedication to food safety and presentation. As a Sushi Chef, you will be responsible for preparing high-quality sushi dishes, maintaining a clean and organized workstation, and ensuring an authentic dining experience for our guests. This role offers an exciting opportunity to showcase your culinary talents in a fine dining environment with a focus on precision and creativity.
Duties
- Prepare and assemble sushi dishes according to established recipes and presentation standards
- Ensure all food handling and preparation adhere to food safety regulations
- Maintain cleanliness and sanitation of the sushi station and kitchen area
- Assist in menu planning and develop new sushi offerings to enhance customer experience
- Monitor ingredient freshness and manage inventory levels for sushi ingredients
- Collaborate with the culinary team to ensure timely service during peak hours
- Demonstrate excellent knife skills for precise slicing of fish, vegetables, and other ingredients
- Uphold high standards of food quality, taste, and presentation at all times
- Follow dietary guidelines and accommodate special dietary requests when necessary
Experience
- Proven culinary experience in fine dining or restaurant settings, with specific expertise in Japanese cuisine preferred
- Strong background in food preparation, cooking, and food service operations
- Experience with food handling, safety protocols, and kitchen sanitation practices
- Knowledge of menu planning, catering, and meal preparation techniques
- Prior experience as a dietary aide or in the dietary department is a plus but not required
- Familiarity with food industry standards related to sushi making, including knife skills and ingredient sourcing
- Ability to work efficiently under pressure while maintaining attention to detail
This position is ideal for a dedicated culinary professional eager to craft authentic sushi dishes in a professional environment that values quality, creativity, and exceptional service.
Job Types: Full-time, Part-time
Pay: $ $26.00 per hour
Expected hours: No less than 35 per week
Work Location: In person
Salary : $26