What are the responsibilities and job description for the Sanitation Technician -- 3rd Shift (Overnight) position at Santa Monica Seafood?
Reporting to the Sanitation Supervisor, the Sanitation Worker is responsible for all cleaning of soiled supplies and equipment used in the production process. Additionally, this individual is responsible for maintaining a clean, safe and efficient work area.
Duties and Responsibilities:
Minimum Of 6 Months Sanitation Experience Required.
Work Environment:
Duties and Responsibilities:
- Responsible for maintaining a high level of food safety and product quality through the cleaning and sanitation of food processing equipment, utensils, and the facility.
- Clean buildings by emptying trash, sweeping, and cleaning surfaces.
- Experience working with sanitation tools, chemicals, & food safety required.
- Understanding and use of cleaning chemicals.
- Prior food manufacturing experience.
- Good communication skills and ability to grasp tasks quickly.
- Other duties as assigned
Minimum Of 6 Months Sanitation Experience Required.
Work Environment:
- Work performed in a cold environment
- Job requires lifting up to 25 pounds
- Standing for long periods of time
- Health coverage- Medical, Dental, Vision Insurance, Company-paid Basic Life, AD&D, Short-Term and Long-Term Disability
- 401(k) with company match (4%)
- 20% employee discount,
- Paid Vacation
- Paid Sick Time