What are the responsibilities and job description for the Dishwasher/Food Prep position at Sansu Japanese steakhouse?
Job Summary
Join our dynamic team as a Dishwasher/Food Prep professional, where your energy and attention to detail will play a vital role in delivering exceptional dining experiences. In this role, you will be responsible for maintaining a clean and organized kitchen environment, preparing ingredients, and supporting the culinary team to ensure smooth service. Your enthusiasm and commitment to cleanliness will help uphold our high standards of food safety, hygiene, and hospitality. This paid position offers an exciting opportunity to develop your culinary skills while contributing to a vibrant food service environment.
Responsibilities
- Wash dishes, utensils, cookware, and kitchen equipment promptly and thoroughly to maintain cleanliness standards.
- Assist with food preparation tasks such as chopping, peeling, and portioning ingredients under the guidance of kitchen staff.
- Support catering and banquet setups by organizing supplies and ensuring timely delivery of prepared items.
- Maintain cleanliness of workstations, floors, storage areas, and dining spaces by adhering to sanitation protocols.
- Handle food safely by following proper food handling procedures and hygiene practices at all times.
- Collaborate with servers and kitchen staff to ensure efficient service during busy periods.
- Support the overall organization of the kitchen by managing inventory levels of supplies and cleaning materials.
Qualifications
- Previous experience in food service, restaurant work, or hospitality environments is preferred but not required.
- Knowledge of basic food handling, cleaning procedures, and kitchen safety standards.
- Ability to stand for extended periods and perform physically demanding tasks with energy and enthusiasm.
- Strong attention to detail with a focus on cleanliness and organization.
- Experience with food preparation or catering is a plus; familiarity with banquet settings is advantageous.
- Excellent teamwork skills with a positive attitude toward supporting restaurant operations.
- Reliable and punctual with a commitment to maintaining high standards of hygiene and safety. Join us in creating memorable dining experiences through teamwork, cleanliness, and culinary support! This is more than just a job — it’s an opportunity to grow your skills in a lively hospitality environment while making a positive impact every day.
Job Type: Full-time
Pay: $16.00 - $25.00 per hour
Work Location: In person
Salary : $16 - $25