What are the responsibilities and job description for the Dishwasher Prep Cook Daytime Only position at Turning Point Restaurants?
Benefits:
The Turning Point is an award-winning DAYTIME ONLY breakfast, brunch, and lunch restaurant!
We have over 30 corporate locations throughout NJ, PA, DE, VA, and FL with many more on the way. We also have franchised locations that have additional opportunities for training and support roles.
Responsibilities include (but not limited to):
We are excited to meet you!
- Employee discounts
- Flexible schedule
- Opportunity for advancement
- Paid time off
- Training & development
- Day time shifts only
- Nighttime money while working daytime hours, our restaurants close EVERY DAY at 3pm!
- Flexible Scheduling
- Opportunities to pick up shifts at any of our locations throughout NJ, PA & DE
- Ability to transfer to another location if you relocate
- Discounted meals
- Employee Perks & Savings Program through Working Advantage
- Growth Opportunities - more than 65% of our managers have been promoted from within
- You will be respected, valued, and appreciated. We advocate a healthy work life balance
The Turning Point is an award-winning DAYTIME ONLY breakfast, brunch, and lunch restaurant!
We have over 30 corporate locations throughout NJ, PA, DE, VA, and FL with many more on the way. We also have franchised locations that have additional opportunities for training and support roles.
Responsibilities include (but not limited to):
- Proper food handling and storage and assistance with preparing/portioning food products prior to cooking
- Ability to read in English OR Español for all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the Turning Point and Health Department guidelines
- Wash pots, pans, trays, and silverware
- Ensuring all work and public spaces are thoroughly cleaned through trash removal, sweeping, mopping, etc.
- Our managers will never ask you to do something they would not do themselves.
- Assist line cooks when needed
- Ability to work in a fast-paced environment
- Prior restaurant experience is recommended but not required
- Skilled with the use of cookware needed for the position
- Able to lift, carry, or pull objects that may be heavy
- Ability to work with high temperature equipment and in a high heat facility
We are excited to meet you!