What are the responsibilities and job description for the Food Prep at Commissary position at MOGO Korean Fusion Tacos?
MOGO Korean Fusion Tacos in Asbury Park, NJ is looking for passionate food prep workers to join our growing team. Our commissary kitchen is located within the Asbury Park Food Collective at 906 Sewall Ave. The ideal candidate is self-driven, attentive, punctual, and reliable.
Responsibilities
- Set up and break down workstation
- Mix, wash, peel, chop, grind, strain, slice meat and vegetables
- Label stock and inventory all ingredients
- Properly weigh and measure ingredients to be used as per recipes
- Complete daily deliveries to retail locations in company vehicle
Qualifications
- Experience working in BOH position
- Dedicated to working with a team towards one common goal
- Knowledge of kitchen equipment and utensils
- Ability to work in a fast-paced environment
- Ability to lift 50 lbs
- Valid driver's license