Server at Marina Bar & Grill

Transform your job into a daily escape at Sandestin® Golf and Beach Resort, where stunning bay and marina views await you! Join us as a Server, where days are met with breathtaking sunrises and the opportunity to create exceptional guest experiences. Apply now and let the beauty of Florida’s Emerald Coast be your office backdrop—where the view is as rewarding as the job itself!

General Purpose:

Become the face of hospitality as you welcome guests with a warm smile at the Marina Bar & Grill, located in the heart of the Sandestin Golf & Beach Resort Marina. Your mission is to elevate the dining experience from the moment guests step in, by presenting them with our carefully curated menu, highlighting specialty items, and ensuring their needs are anticipated and met with the highest standards of service. Engage in our vibrant special events, adding to the unforgettable experiences we offer.

Key Responsibilities:

• Create a welcoming atmosphere through your enthusiastic communication, showing genuine appreciation for our guests.
• Expertly present our menu, answering queries and offering recommendations to enhance the dining experience.
• Efficiently relay orders to the kitchen, ensuring timely and accurate service of dishes.
• Add those final touches to dishes before serving, ensuring they are as pleasing to the eye as to the palate.
• Stay attentive to guests' needs throughout their meal, ready to fulfill any additional requests.
• Handle billing and payment with accuracy and courtesy.
• Maintain the dining area’s pristine condition, preparing tables for the next guests with care.
• Contribute to the team's success through diligent opening and closing tasks, as directed by management.
• Apply effective up-selling techniques to enhance guest satisfaction and business success.
• Embrace additional responsibilities, including closing, bussing, and dishwashing duties, as needed.

Qualifications:

• A high school diploma or GED.
• Excellent communication skills, both verbal and written, with proficiency in the primary language(s) used in the workplace.
• A natural ability to provide exceptional service with a friendly demeanor.
• Physical capability to perform tasks outdoors, stand for extended periods, and handle the physical demands of the dining environment.

Physical Requirements:

• Ability to stand and walk for extended periods (up to 8 hours per shift)
• Ability to work outdoors in varying weather conditions, including cold, heat, humidity, wind, and occasional rain
• Ability to lift and carry trays, food, and beverage items weighing up to 25–30 pounds
• Ability to frequently bend, stoop, reach, and twist throughout the shift
• Ability to navigate stairs, docks, and uneven and wet surfaces safely
• Strong stamina to maintain a high level of energy in a fast-paced environment
• Ability to tolerate exposure to sun, waterfront elements, and seasonal temperature changes
• Manual dexterity to handle glassware, plates, and POS systems efficiently
• Clear vision and hearing to communicate effectively with guests and team members in a lively, open-air setting
• Ability to maintain balance while carrying multiple items in crowded or high-traffic areas

Joining Our Team Means:

• Immersing yourself in an environment where your work is outdoors, surrounded by natural beauty.
• Being part of a vibrant team that values professional growth, excellence, and making memories.
• The opportunity to develop skills in hospitality and service that are valued across the industry.

EOE M/D/F/V