Restaurant Manager-Beach House

Position Summary
 The Restaurant Manager – Beach Club supports senior leadership in overseeing all aspects of operations at Sandestin’s exclusive, members-only Beach Club. This position plays a vital role in ensuring seamless service, fostering a positive team culture, and maintaining the elevated standards expected by our members and guests.

Essential Duties & Responsibilities

• Support the General Manager and Food & Beverage Manager in the daily management of Beach Club operations.
• Provide floor leadership during service, ensuring consistent execution of elevated service standards and member satisfaction.
• Foster member engagement and relations, cultivating a welcoming, exclusive atmosphere for all guests.
• Hire, train, schedule, and mentor staff to promote staff development and a positive team culture.
• Oversee operational logistics, ensuring smooth operational flow and attention to detail in all service areas.
• Assist in managing departmental budgets and financial targets through effective financial and business acumen.
• Maintain strict compliance with resort policies, health and safety standards, and sanitation requirements.
• Collaborate with engineering, maintenance, and other departments to ensure pristine facility conditions.
• Support the planning and execution of Beach Club events, promotions, and member activities.
• Demonstrate leadership visibility through active engagement with staff and members during all operational hours.
• Contribute to strategic oversight and long-term planning to enhance the Beach Club’s performance and guest experience.
• Perform additional duties as assigned to support the continued success of the Beach Club and Sandestin Golf & Beach Resort.

Key Competencies

• High-volume club experience with a strong understanding of private or luxury hospitality operations.
• Member engagement & relations to foster strong connections and repeat experiences.
• Floor leadership and presence that inspire confidence and elevate team performance.
• Elevated service standards with a focus on consistency, refinement, and attention to detail.
• Staff development & culture building to promote teamwork, accountability, and excellence.
• Operational flow expertise ensuring seamless transitions across all touchpoints.
• Strategic oversight and the ability to anticipate needs, challenges, and opportunities.
• Financial and business acumen for budget adherence, forecasting, and profitability.
• Leadership visibility with an approachable, hands-on management style.

Qualifications

• Minimum 2 years of supervisory or management experience in luxury resort, private club, or high-volume F&B operations.
• Proven ability to lead teams in fast-paced, service-driven environments.
• Strong organizational, interpersonal, and communication skills.
• ServSafe Manager Certification required (or ability to obtain within 30 days of hire).
• Experience with POS and scheduling systems preferred.

Physical Requirements

• Ability to work indoors and outdoors in a beachfront environment with exposure to varying weather conditions.
• Must be able to stand, walk, bend, and move continuously for up to 8 hours or more.
• Ability to lift and carry up to 50 lbs. and perform repetitive motions as required.

EOE M/F/D/V