What are the responsibilities and job description for the Kitchen Assistant position at Salvation Army A Georgia Corp?
Preps and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.
Key Responsibilities:
- Kitchen Cleaning Responsibilities (60%)
- Food Prepping and Serving Responsibilities (40%)
Physical Requirements:
- Ability to meet attendance requirements.
- Ability to read, write, and communicate the English language effectively.
- Ability to cook, taste and smell food.
- Ability to perform continuous walking, stooping, standing, and some climbing.
- Duties are performed standing and requires squatting, climbing, bending and walking. Any of the preceding duties may be relieved by brief or occasional periods of sitting.
- Extensive amount of physical effort required associated with walking, standing, lifting and carrying light to heavy objects (up to 50 lbs.) frequently.
Working conditions:
- Work will normally be performed in a kitchen environment where there are physical discomforts associated with changes in temperature associated with cooking and the kitchen environment.
Education and Experience:
- High school diploma or G.E.D. preferred And
- One year experience working in a kitchen preferred Or
- any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.
Equal Opportunity Employer: Veterans | Disabled
