What are the responsibilities and job description for the Kitchen Assistant position at THE SALVATION ARMY?
Job Details
About This Opportunity
Preps and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.
Key Responsibilities:
- Kitchen Cleaning Responsibilities (60%)
- Food Prepping and Serving Responsibilities (40%)
Physical Requirements:
- Ability to meet attendance requirements.
- Ability to read, write, and communicate the English language effectively.
- Ability to cook, taste and smell food.
- Ability to perform continuous walking, stooping, standing, and some climbing.
- Duties are performed standing and requires squatting, climbing, bending and walking. Any of the preceding duties may be relieved by brief or occasional periods of sitting.
- Extensive amount of physical effort required associated with walking, standing, lifting and carrying light to heavy objects (up to 50 lbs.) frequently.
Working conditions:
- Work will normally be performed in a kitchen environment where there are physical discomforts associated with changes in temperature associated with cooking and the kitchen environment.
What We Are Looking For In You
Education and Experience:
- High school diploma or G.E.D. preferred And
- One year experience working in a kitchen preferred Or
- any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.
Equal Opportunity Employer: Veterans | Disabled
Salary : $10 - $12