What are the responsibilities and job description for the Cook position at Salem Township Hospital?
Salem Township Hospital | Nutritional Services | Full-Time/Rotating Weekends
At Salem Township Hospital, compassionate care, personalized service, and teamwork are at the heart of what we do. We are looking for a Cook to join our Nutritional Services team. This role involves preparing nutritious meals, maintaining cleanliness, and ensuring adherence to safety and quality protocols to support the hospital's commitment to excellence.
Duties
- Prepare, cook, and serve meals for patients, staff, visitors and catering events
- Responsible for stocking, cleaning, sanitizing
- Responsible for temping of food, coolers and freezers
- Completing the corresponding logs
- Other duties, as needed
Requirements
- High School Graduate or Equivalent
- Commercial Kitchen experience preferred.
Schedule
- Full-Time - 40 hours per week
- Rotating weekends
Starting Hourly Pay Range
$17.00/hr - $20.40/hr
Actual hourly pay rate depends on experience (DOE).
Visit https://salemtownhosp.com/employee-benefits/ to view benefits offered to employees of Salem Township Hospital.
Salem Township Hospital is an Equal Opportunity Employer. Salem Township Hospital is committed to providing excellence in health care and promoting wellness for the community through compassionate care, personalized service, and teamwork.
Pay: $17.00 - $20.40 per hour
Expected hours: 40.0 per week
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Application Question(s):
- Do you have experience in a commercial kitchen?
Education:
- High school or equivalent (Required)
Work Location: In person
Salary : $17 - $20