What are the responsibilities and job description for the Food & Beverage Manager position at SAILFISH POINT PROPERTY OWNERS AND COUNTRY CLUB ASSOCIATION, INC?
Responsible for management of the beverage operation to include, Terrace grill, Beach Club, Crossroad Café, Member wine program, Member wine lockers and To/go deliver operations. Ensure a high standard of appearance, hospitality and service in personnel and cleanliness of bars, storage spaces and dining operations. Work in collaboration with the Director of Food and Beverage to hire, train and onboard employees. Control inventory of beverage against operating budget. Be present in the dining room during peak hours to support beverage sales across all dining venues. Work with the dining room staff and develop/implement beverage programs to increase member satisfaction.
Position reports to the Director of Food and Beverage.