Role and Responsibilities

Our food expeditors are primarily responsible for ensuring a smooth workflow remains between the kitchen and the wait staff. As an Expeditor, you will be tasked with:

• Ability to multitask in a fast environment.
• Ensure orders are being prepared in the proper order.
• Ensure each plate is appropriately garnished and presentable for the guest.
• Run food if the wait staff is busy.
• Make sure sauces and garnishments are filled at the start and end of shift.
• Break down any containers and help clean the line at close of business.
• Ensure the line stays clean.

Qualifications and Requirements

• Good written and verbal communication.
• Know Department of Health standards.
• Ability to lift up to 50lbs.
• Ability to stand at least 4 hours per shift.
• Ability to multitask in a fast-paced environment.
• Be a team player and work well with management and servers.

Preferred Skills

• Prior customer service experience
• Highschool Diploma or GED

Benefits

This position is eligible to take part in tip share. Fulltime employees will be eligible for benefits.