PM Line Cook - Part time

Job Summary

We are seeking a dedicated and energetic Part-Time Project Manager (PM) to oversee culinary operations and food service activities within our facility. This role involves coordinating meal preparation, ensuring food safety standards, and maintaining high-quality food production. The ideal candidate will bring a passion for culinary excellence, strong organizational skills, and experience in food handling and kitchen management. As a key team member, you will support the delivery of nutritious, delicious meals while adhering to safety protocols and recipe standards. This position offers an exciting opportunity to contribute to a dynamic food service environment while working flexible hours that fit your schedule.

Responsibilities

• Coordinate daily food preparation activities, ensuring timely meal service and adherence to menu plans.
• Oversee food handling procedures, maintaining strict compliance with food safety sanitizing protocols and hygiene standards.
• Assist in menu planning, incorporating dietary requirements and nutritional guidelines to meet diverse needs.
• Operate kitchen equipment safely and efficiently, including grills, braising pots, poaching stations, and other culinary tools.
• Support high-volume production processes, ensuring consistency in food quality and presentation across all meals.
• Maintain accurate records of food inventory, storage conditions, and sanitation procedures.
• Collaborate with dietary aides and kitchen staff to ensure seamless meal delivery and exceptional service experiences.

Requirements

• Proven experience as a dietary aide or in a similar food service role within healthcare, catering, or restaurant environments.
• Strong knowledge of food safety management practices, including sanitizing procedures and HACCP principles.
• Demonstrated ability in menu planning, recipe adherence, and meal preparation across various cooking techniques such as grilling, braising, poaching, and food production.
• Excellent knife skills and proficiency operating commercial kitchen equipment.
• Experience with high-volume production settings and catering services preferred.
• Familiarity with dietary department operations and food handling regulations.
• Ability to work efficiently in fast-paced environments while maintaining attention to detail and safety standards.

Join us in delivering nutritious meals with passion! We value culinary expertise combined with a commitment to safety and quality that makes every dining experience exceptional. If you thrive in a lively kitchen setting and are eager to contribute your culinary skills to a supportive team environment, we encourage you to apply!

Pay: From $13.00 per hour

Work Location: In person

Salary : $13