What are the responsibilities and job description for the Lakes Region Diner Manager position at Route 104 Diner?
Front of House Manager
Route 104 Diner (New Hampton, NH) or Tilt'n Diner (Tilton, NH)
Do you thrive in a fast-paced restaurant, love creating memorable guest experiences, and know how to lead a team with energy and accountability? We're looking for a Front of House Manager to join our management team at either Route 104 Diner or Tilt'n Diner, with placement based on the best fit for the candidate and the needs of our restaurants.
If your passion is hospitality and your goal is to make every guest leave happier than they arrived, we'd love to meet you.
What You'll Do
- Lead and motivate the front-of-house team to deliver exceptional service.
- Coach, train, and develop servers, hosts, and support staff.
- Ensure smooth daily operations during busy shifts.
- Resolve guest concerns professionally and turn challenges into positive experiences.
- Maintain high standards for cleanliness, organization, and service.
- Work closely with the kitchen and management team to ensure seamless operations.
- Help achieve sales, labor, and service goals.
What We're Looking For
- Previous restaurant management or strong supervisory experience.
- A genuine passion for hospitality and taking care of guests.
- Positive attitude with strong leadership and communication skills.
- Ability to thrive in a high-volume, fast-paced environment.
- Strong problem-solving and decision-making abilities.
- Reliable, organized, and team-oriented.
Availability Requirements
This position requires open availability.
- Nights are required.
- Weekends and holidays are required.
- Candidates must be flexible and available to work the schedule needed to support the business.
Pay: $23.00 - $26.00 per hour
Work Location: In person
Salary : $23 - $26