What are the responsibilities and job description for the Baker position at Rosie?
Job Overview
We are seeking a baker with basic baking skills to work in our busy, fast paced breakfast and lunch restaurant.
THIS IS NOT JUST FOR SUMMER- WE ARE LOOKING TO HIRE SOMEONE FOR ALL YEAR ROUND! Please do not apply if only looking for a summer job.
Duties
- Baking muffins, scones, cookies and decorating cupcakes.
- Prepare and bake according to established recipes.
- Ensure all food handling and preparation meets safety and sanitation standards.
- Maintain an organized and clean workstation, adhering to food safety regulations.
- Monitor inventory levels of baking supplies and assist in ordering as needed.
Skills
- Proficient in cooking techniques related to baking and pastry preparation.
- Must have basic knowledge of piping with a pastry bag.
- Strong knowledge of food handling practices and food safety regulations.
- Ability to work efficiently in a fast-paced kitchen environment.
- Strong attention to detail to ensure consistency in product quality.
Must be able to speak and read English.
Part time: 3-4 days a week, Wednesday-Friday and some weekends.
Potential for full-time in the future.
Hours: 8am-4pm
Pay based on experience.
Pay: $18.00 - $24.00 per hour
Experience:
- Baking: 1 year (Required)
Language:
- English (Preferred)
Ability to Commute:
- New Canaan, CT 06840 (Required)
Work Location: In person
Salary : $18 - $24