Part Time - Restaurant Crew

Role Overview

Join a dynamic mountain resort team to deliver exceptional guest experiences in food and beverage operations. This seasonal position offers opportunities to develop diverse skills in a lively environment, supporting various departments such as retail, ticketing, lift operations, and base area services.

Responsibilities

• Greet guests, share mountain passion, and foster connections
• Set up beverage stations, handle food displays, and perform cashier duties
• Maintain cleanliness of workstations and support other operational tasks
• Follow safety and leadership guidelines during shifts
  
  

Qualifications & Skills

• No prior experience required; training provided
• Desire to learn, grow, and deliver excellent service
• Effective communication in English
• Ability to stand, walk, bend, lift, and carry up to 40lbs
• Flexible availability including weekends and holidays
  
  

Additional Details

• Starting wage of $20/hr with employee perks including free passes, lessons, discounts, and wellness benefits
• Part-time hours; minimum age 14; no housing provided
• Supportive of diversity and equal opportunity employment