What are the responsibilities and job description for the Lead Line Cook position at Rocky Knob Lodge?
Line Cook
Rocky Knob Lodge is seeking a dedicated and skilled Line Cook to join our culinary team. If you have a passion for food, thrive in a fast-paced environment, and are committed to delivering high-quality dining for the folks in the Bitterroot Valley, we encourage you to apply. Deferred signing bonuses will be available to qualified candidates.
About Rocky Knob Lodge: The Knob dates has been serving the Bitterroot area from Conner Montana since 1947. The restaurant closed in 2018 and since then has undergone a significant overhaul. The front of the house still maintains the character and style of the original lodge. But the back of the house boasts an all-new 800 square foot kitchen with a hot line, prep line, brand new appliances and plenty of room to grow. If you are interested in working in one of the best kitchens in the valley, send us your credentials and we will schedule a time for a tour.
Responsibilities:
- Prepare and cook menu items according to recipes, quality standards, and portion control guidelines.
- Set up and stock workstations with all necessary ingredients and equipment.
- Ensure all food is prepared in a timely manner and presented to the highest standards.
- Follow all food safety and sanitation procedures, maintaining a clean and organized workstation.
- Collaborate effectively with other kitchen staff, including prep cooks, expeditors, and dishwashers.
- Monitor food inventory and communicate needs to the Sous Chef or Head Chef.
- Assist with receiving and storing deliveries as needed.
- Adhere to all health and safety regulations.
- Contribute to a positive and productive kitchen environment.
- Perform other duties as assigned by the Chef or Sous Chef.
Qualifications:
- Proven experience as a Line Cook in a fast-paced kitchen environment serving full course dinners, lunches and brunches.
- Strong understanding of various cooking methods, ingredients, equipment, and procedures.
- Knowledge of health and safety regulations (e.g., HACCP, ServSafe certification is a plus).
- Ability to work efficiently and accurately under pressure.
- Excellent communication and teamwork skills.
- Ability to stand for extended periods, lift up to 50 pounds, and perform physically demanding tasks.
- Flexibility to work evenings, weekends, and holidays as required.
- Culinary degree or relevant certification is a plus, but not required with sufficient experience.
What We Offer:
- Competitive hourly wages
- Performance bonuses
- Opportunity for growth and advancement within the company.
- A supportive and collaborative team environment.
- Employee discounts on food.
To Apply:
Please submit your resume and a brief cover letter outlining your relevant experience and why you are interested in joining our team to rob.c@rockyknoblodge.com
Job Type: Full-time
Pay: $19.00 - $26.00 per hour
Expected hours: 30 – 50 per week
Benefits:
- Employee discount
- Paid training
Application Question(s):
- Do you already live in the Bitterroot Valley
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Conner, MT 59827 (Required)
Work Location: In person
Salary : $19 - $26