Sous Chef Rocco's Tacos

Now Hiring: Sous Chef
Rocco’s Tacos & Tequila Bar – Burlington, MA

A vibrant South Florida–born concept, Rocco’s Tacos & Tequila Bar is bringing its bold energy, elevated Mexican cuisine, and high-volume, high-style dining experience to Burlington, MA. We’re seeking a talented and driven Sous Chefs to help lead the culinary team.

This is a hands-on leadership role ideal for a passionate culinary professional who thrives in a fast-paced, high-volume environment. The Sous Chef will work closely with the Executive Chef to ensure exceptional food quality, kitchen efficiency, and team development—playing a key role from pre-opening through ongoing success.

Why Join Rocco’s?

• Salary: $65,000 based on experience
• Performance-based bonus opportunities
• 401(k)
• Paid Time Off (PTO)
• Comprehensive benefits
• Life insurance
• Discounted dining for you and a guest
• Opportunity to be part of an exciting new market opening

Key Responsibilities

Culinary Leadership

• Support all kitchen operations, ensuring consistency, quality, and execution of Rocco’s standards
• Assist in leading line execution, food presentation, and recipe adherence
• Help manage food costs, inventory, and ordering processes
• Uphold all food safety, sanitation, and health department standards

Operational Support

• Assist in daily kitchen operations in a high-volume environment
• Support scheduling, labor management, and cost controls
• Step in to lead shifts and ensure smooth service execution

Team Development

• Help recruit, train, and mentor BOH team members
• Foster a positive, professional, and accountable kitchen culture
• Lead by example with strong floor presence during service

Guest Experience

• Ensure every dish meets brand standards and exceeds guest expectations
• Contribute to a high-energy, team-driven atmosphere that defines Rocco’s

Required Skills & Qualifications

• 2–5 years of Sous Chef or strong Kitchen Manager experience in a high-volume restaurant
• Solid culinary foundation with strong leadership skills
• Experience with food cost control, inventory, and kitchen systems
• Ability to thrive under pressure while maintaining quality and consistency
• Strong communication, organization, and team-building skills
• Passion for hospitality and guest experience

Be Part of Something Big-Apply today!

If you’re ready to take the next step in your culinary career and be part of something special, we want to hear from you.

Job Type: Full-time

Pay: From $65,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience:

• Restaurant management: 5 years (Required)
• Kitchen: 2 years (Required)
• Restaurant: 4 years (Required)
• sous chef: 2 years (Required)

Ability to Commute:

• Burlington, MA 01803 (Required)

Work Location: In person

Salary : $65,000