What are the responsibilities and job description for the Busser position at Riv Blu Ristorante?
Job Summary
We are seeking a dynamic and energetic individual to join our team as a
Responsibilities
- Maintain cleanliness and organization of dining areas, kitchens, and service stations to uphold high standards of hygiene and presentation
- Assist with bussing tables efficiently to ensure a clean environment for incoming guests
- Serve food and beverages with professionalism, ensuring accuracy and timely delivery to guests
- Support catering events by preparing, setting up, and managing food service stations
- Handle food with care, following safety protocols to ensure quality and safety standards are met
- Communicate effectively with team members and guests to provide outstanding customer service
- Support kitchen operations by assisting with food prep, inventory management, and restocking supplies as needed
Qualifications
- Previous experience in food service, restaurant work, catering, or hospitality is highly preferred
- Strong knowledge of cleaning procedures and food handling safety standards
- Excellent communication skills to interact confidently with customers and team members
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Experience with serving or bussing in restaurants or hotels is a plus
- Demonstrated commitment to providing exceptional customer service and maintaining a positive attitude
- Willingness to learn new skills related to the food industry and hospitality operations
Join us in delivering memorable experiences through dedicated service! We value energetic team players who are passionate about hospitality, eager to grow their skills, and committed to creating welcoming environments for all guests. This paid position offers an engaging work atmosphere where your enthusiasm makes a difference every day.
Pay: From $17.00 per hour
Benefits:
- Flexible schedule
Work Location: In person
Salary : $17